BLACK EYED BEANS BHAJIA || Crunchy Black Eyed Beans Fritters Recipe || Lobia Pakora Recipe || #DIFK

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BLACK EYED BEANS BHAJIA || Crunchy Black Eyed Beans Fritters Recipe || Lobia Pakora Recipe

In this video, we show you how to make Black Eyed Beans Bhajia. This crunchy black-eyed beans fritter recipe is very easy to follow and absolutely delicious. The bhajias are super crunchy on the outside, with a pillowy soft, and flavourful center. Black-eyed beans bhajias are popular in East Africa, including Tanzania and Kenya, but are also known as Lobia Pakora in the Subcontinent. They are especially delicious with our tangy and spicy coconut chutney recipe which you can find here:

To make the Black Eyed Beans Bhajia, you will need:
1 cup of black-eyed beans (soaked overnight)
2 green chilies
1/4 cup coriander leaves
1/4 tsp chili flakes
1 tsp salt (or to taste)
1/2 tsp Kashmiri chili powder
1 and 1/2 tsp coriander powder
1/2 tsp cumin seeds
1/4 tsp black pepper
1/4 tsp asafoetida (hing)
1/2 cup coriander stems
enough water to grind the ingredients (1-2 tbs - not too much)
1/4 tsp garlic powder (*you can grind 1-2 cloves of fresh garlic into the mixture if you don't have garlic powder)
2 tbs cornflour (also known as corn starch)
1/4 tsp carom seeds (ajwain)
1 tbs rice flour
*the cornflour and rice flour make these bhajiyas extra crunchy
1/2 cup finely chopped coriander
1 tbs gram flour (chickpea flour)
1/2 tsp baking powder
oil for frying

If you like this recipe then you will definitely love our daal bhajia recipe (also known as dal bhajia, bajia za kunde, daal vada or daar nu bhajia). You can find this recipe here:

To view more Swahili food recipes from East Africa, watch our playlist here:

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